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メッセージ　　　ご感想ご意見や情報の書込み大歓迎です。皆様との雑多な情報交換の場です。ご注意:　　　掲示板のアドレスはスパム対策として定期的に変更をしておりますので「お気に入り」登録には使用できません。 > Italy’s working visas are notoriously hard to get. We spoke to Americans who managed it > [url=https://varkotel-sfera.ru/product-category/kotly-dlya-kalyannogo-tabaka/]котел для варки кальянного табака[/url] > The Italian village offering $1 homes to Americans upset by the US election result was one of our top stories on CNN Travel this week. > > Like many other places in rural Italy (such as Sambuca in Sicily), the Sardinian village of Ollolai has an ongoing campaign to persuade outsiders to move there to revive the town’s fortunes. Focusing on the US election result is its latest strategy. > > Despite all the houses going on offer, working visas to Italy are still very limited. Professional musicians Zeneba Bowers and Matt Walker gave up their Tennessee home in 2019 and moved to a village north of Rome after securing super-rare self-employed visas. Here’s how they did it. > > California woman Chelsea Waite says it was “nothing less than a miracle” when she snagged the new digital nomad visa that launched in April 2024, although there have been few accounts of people getting hold of one. Here’s how it fell into place for the self-employed public relations professional. > > For well-heeled Americans who set their sights beyond Italy, the options are greater. Interest in citizenship-by-investment “golden visas” has soared since the election, according to consultants who help the wealthy migrate. > Ham, cheese and bread > Parma ham is one of Italy’s tastiest exports, but fans of the cured delicacy should prepare themselves for potential disappointment as a crisis threatens supplies and drives up prices. > > Over in the world of dairy, this year’s World Cheese Awards saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face judges’ scrutiny. The winning coagulated curd was a “voluptuous … match of protein and fat,” one juror said. > > Finally, in the disputed Kashmir region of India, bakers are producing breads that could rival France. The rich bread culture is a legacy of the Silk Road trade route that once passed through the region.
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